Home Chef

Unlock the joy of cooking at home: our easy-to-follow recipes are designed to make every meal special.

Three breaded fish sticks with parsley on a colorful plate, served with a dish of red sauce and a fork, against a blue background.

Recipe of the Month: Just Add Chips!

Chunky fish fingers

Recipe of the Month: Spinach, Sweet Potato and Lentil Dhal

Vegan Winter Warmer

Close-up of chocolate-covered peppermint patties on a white and red striped background. One is bitten, showing the white filling.

Recipe of the Month: Peppermint Creams

Makes 20 1egg white 250g icing sugar 1⁄2tsp peppermint extract 250g dark chocolate Whisk the egg white in a large bowl until fluffy but not stiff. Sift in half the icing sugar. Gradually mix in the peppermint extract and the remaining icing sugar to form a firm but pliable dough. Divide the mixture into 20 small balls, then flatten them gently with your fingertips into discs. Place the discs on a tray lined with baking parchment. Next, tip the chocolate into a bowl and heat i

Grilled fish with sprigs of thyme on creamy sauce, set on cooked greens. Served on a blue-rimmed plate, evoking a gourmet presentation.

Recipe of the Month: Snapper With Three Cheese Sauce

Fish and cheese? Yes Please!

Ghost-themed cupcake with chocolate eyes, white frosting swirl, on a marble surface. Blurred purple background with orange bokeh lights.

Recipe of the Month: Frightfully Good Cupcakes!

Makes 18 140g butter, softened 500g caster sugar 6 eggs 1tsp vanilla extract 150g plain flour 75g self-raising flour 1tsp bicarbonate of soda 50g cocoa powder 200ml buttermilk 120g golden syrup Preheat the oven to 180℃. Line a muffin tray with 12 paper cases. Beat together the butter and 250g caster sugar, add 2 beaten eggs a little at a time, then the vanilla extract. Combine the flours, bicarbonate of soda and cocoa. Gently fold the flour mix into the butter mixture along w