Recipe Of The Month: Coconut and Chocolate Energy Balls!

Kayli Liebenberg
Jun 30
1 min read

Updated: Sep 17

Coconut-covered truffles arranged on crumpled white parchment paper, creating a rustic and inviting scene with a textured grey background.

COCONUT & CHOCOLATE ENERGY BALLS

Serves 4 140g raw almonds 15 dates, pitted 30g unsweetened shredded coconut 50g unsweetened cocoa powder 1tsp vanilla extract 40g mini chocolate chips Blitz the almonds to create a fine almond meal. (Don’t blend the almond meal too long or it will turn into nut butter.) Add the remaining ingredients and blitz to combine. Then, scoop a heaped tablespoon of dough into your hands and roll it into a ball. Roll the ball in additional shredded coconut (optional) and place it on a baking sheet. Repeat until you’ve used up all the dough. Place the baking sheet in the freezer for 15 minutes and then transfer the energy balls to a freezer-safe bag. You can store these healthy bites in the freezer for up to 3 months.

​