Recipe of the Month: Snapper With Three Cheese Sauce

Serves 2

2tbsp butter

3tbsp flour

¾tsp salt

½tsp nutmeg

½tsp mustard powder

118ml milk

¾tsp lemon juice

50g each cheddar, gruyere, emmental

2 snapper fillets

Preheat the oven to 200°C. In a saucepan, melt the butter and blend in the flour, salt, nutmeg and mustard powder. Gradually add the milk, stirring constantly until the sauce thickens. Add the lemon juice and grated cheese. Stir until the cheese is melted.

Place the snapper fillets in a greased baking pan. Cover with the cheese sauce and bake for 45 minutes. Garnish with fresh rosemary and basil to serve.