Recipe Of The Month: Lemonade Popsicles!
- Kayli Liebenberg
- Jun 1
- 1 min read
Updated: Sep 17
LEMONADE POPSICLES
Serves 10
2 lemons
100g granulated sugar
480ml water
Cut one lemon in half lengthwise, then squeeze out the juice (120ml) by hand or with a juicer. Place the sugar and half the water in a small saucepan. Bring to the boil and stir until the sugar has dissolved. Remove the pan from the heat. Add the lemon juice and remaining water to the saucepan and stir. Pour the liquid into a jug and set aside to cool completely.
Pour the lemonade into ice-lolly moulds. Cut the remaining lemon thinly and place one piece in each mould. Add the sticks and freeze for a minimum of eight hours.
