Say it with Flowers

Make Mother's day on May 8 by giving her a sweet and delicious floral treat Photos Courtesy of Adobe Stock

Makes 1.13 litres

295ml soy milk 8 sprigs fresh lavender 14-oz can full-fat coconut milk 100g granulated sugar

Warm the soy milk on a medium heat until it begins to boil. Stir in the lavender flowers and buds. Cover and remove from the heat. Allow to steep for 20 minutes. Place a fine-mesh strainer over a medium bowl. Pour the soy milk through the strainer to remove the lavender. Whisk in the coconut milk and sugar. Cover and chill in the refrigerator for at least 3 hours, then freeze in an ice-cream maker. Top with lavender petals to serve.