Recipe Of The Month: Flip, Fill And Fold!

Ham and Cheese Crêpes

Serves 4

Using an electric beater or hand whisk, combine the flour, eggs and milk with a big pinch of salt in a large bowl.

Heat a 20cm frying pan until very hot, then pour in a little oil. Swirl the pan so the oil creates an even covering. Ladle in a spoonful of the pancake mixture and tip the pan so the mixture spreads in an even layer. Cook for 30 seconds, then flip and scatter with some cheese and ham. Cook until the cheese is melting. Add a crack of black pepper and fold. Keep on a plate covered with foil in a warm oven while you make the remaining crêpes.

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