Simple Pleasures

If we learnt anything in lockdown it was to appreciate the simple things in life. Take a break from your newly hectic schedule to enjoy this fresh and colourful Asian-inspired salad.

PHOTOS COURTESY OF

Adobe Stock

Serves 4

- 1lb asparagus, trimmed - 2tbsp white vinegar - 1tbsp reduced sodium soy sauce - 2tsp canola oil - 1tsp sesame oil - ½tsp fresh ginger, grated - 2-3 dashes red chilli sauce, optional - 1 bunch radish, trimmed and cut into wedges - 2tbsp finely chopped scallions

Fill a medium bowl with ice water and place by the stove. Bring 1 inch of water to the boil in a steamer or a large saucepan fitted with a steamer basket. Cut off the ends of the asparagus, and then steam until tender-crisp, 5 to 10 minutes depending on the thickness. Transfer the asparagus to the ice water. Drain. Combine the vinegar, soy sauce, canola oil, sesame oil, ginger and chilli sauce in a large bowl. Add the asparagus, radish and scallion; toss to combine. Season well, garnish with fresh chard leaves and serve with grilled prawns and rice noodles.