The second phase of the Bus terminus improvement works starts April 26th (Monday). The Tung Chung, Sunny Bay Bus will be relocated temporarily till May 5 (Wednesday).... Read More
In order to cultivate kindness in tough times, Tung Chung resident Debbie Bailey writes uplifting messages on upcycled scallop shells (donated by local seafood vendors) and leaves them on the Lantau trails and across Hong Kong for people to find.... Read More
A trove of black-and-white photographs shows China on the cusp of change: Ham Tin resident Patrick Dransfield’s newly published Track of Time: Moments of Transition comprises over 60 original images taken on the streets of Beijing and Datong during... Read More
COVID-19 confirmed patients, aged between 16 and 65, with mild or moderate clinical conditions, are now being admitted to the new North Lantau Hospital.... Read More
The Sustainable Lantau Office (SLO) has announced plans to develop a Round-the-Lantau Route by connecting existing hiking trails and building new ones.... Read More
Reporting by Elizabeth Jerabek
Photos by Martina Yu & courtesy of Aggie Lam
The newly published non-profit ‘photo book’ Dear Hong Kong seeks to increase social awareness of diversity and inclusion through interviews with 80 talented Hongkonge... Read More
No matter the situation, Tutor Time International Nursery and Kindergarten aims to provide learning without compromise – anytime, anywhere – at any of their international preschool locations in Hong Kong Island, Yuen Long and Kowloon Tong, or onl... Read More
Springy oozy soufflés are easier to make than you think – follow these instructions to the letter and you won’t go wrong
Crab Soufflé
Serves 4
1½oz butter
1½oz flour
145ml single cream
145ml milk
1tbsp onion, grated
2tbsp parmes... Read More
