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DB Baking Competition 2021

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The DB Baking Competition is back for 2021, Unleash your Inner Chef! Submission Deadline July 15!

ELIGIBILITY
To enter, bakers must be DB residents (with proof of address) or students studying in DB (with a DB student ID card).

YOUR SUBMISSION
There are two entry categories – Open and Under 12 – with three finalists in each category: first-prize winner, first runner-up and second runner-up.
We are looking for you to share your best bake sale recipes – anything from cookies, cakes and brownies to pies, breads, scones and muffins.

Entry submissions, emailed to [email protected], must include:
• Complete recipe with list of ingredients
• Six photos (full-size image and resolution, preferably 1600 x 1200px) showing the ingredients, key preparation steps, the baker baking and the finished product

KEY DATES
July 15: Submission deadline
August 1: Shortlisted entrants are announced and pictured in the August issue of Around DB
August 5-15: Online voting on the Around DB Facebook page
August 18: Results posted on the Around DB Facebook page
September 1: The first-prize winners’ recipes – Open and Under 12 categories – are published in the September issue of Around DB, along with photos of the first-prize winners, first runners-up and second runners-up in each category

PRIZES TO WIN
Up to HK$8,000 worth of vouchers to spend at the Auberge Discovery Bay, Peony, D Café, Café Siena and DB Ice Rink.
If you have any questions about the application process, don’t hesitate to email us at [email protected],

Get baking fast as the submission deadline is July 15!

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