At almost nine years old, this little girl already has a lot on her plate. DB’s AUDREY MAS tells Alexander Grasic about the ins and outs of Cookie Street, the dog-treat making business that she runs out of her home kitchen.
These fresh and flavoursome Sarawakan staples are easy to throw together and appeal to pretty much every palate. Spice them up with as many chillies as you dare!
DB resident John Agusto Rocha showcases the delights of Macanese heritage cooking. Bacalhau Fritters Makes 10 500 g cod 1 ⁄3 potato 1⁄2 small onion, ..
By Laura Williams Here in Hong Kong, many of us are fortunate enough to be able to employ domestic helpers. These ladies and gentlemen devote ..