Auberge summer feast

21 Jul 2017 - 31 Aug 2017
Hong Kong

The summer buffet at the Auberge’s Café Bord de Mer & Lounge is available Fridays, Saturdays and Sundays from July 21 to August 31, with sashimi, mussels, crayfish and snow crab some of the highlights. There is also a vast range of salads, as well as roast lamb and curried chicken. Lunch and dinner is HK$218 for children, while for adults lunch is HK$328 and dinner HK$398.

Details

Date
21 Jul 2017 - 31 Aug 2017
Address
Auberge,

Location