Scintillating snacks: Nostalgic culinary classics
- Written by arounddb, 1 November 2016
Which recipes are guaranteed to be a hit at your next get together? Take a trip down memory lane with these nostalgic culinary classics.
Makes 36 straws
- 375g plain flour
- 225g butter, diced
- 150g mature cheddar cheese, grated
- 50g parmesan cheese, grated
- Pinch English mustard powder
- Small pinch cayenne pepper
- 2 free-range eggs, yolks only
Sift the flour and a pinch of salt into a bowl. Using your fingertips, rub in the butter until the texture is like fine breadcrumbs. Stir in the cheese, mustard powder, cayenne pepper and egg yolks. Add 4 to 5 tablespoons of cold water and mix to form a firm dough. Wrap in cling film and chill in the fridge for 30 minutes. Preheat the oven to 190°C. Line a baking sheet with baking parchment. Roll out the dough to form a square, roughly the thickness of a HK$10 coin. Cut the square in half; then cut each half into 1-centimetre strips and twist. Bake for 10 to 15 minutes, until crisp, then leave to cool on the tray.
- 1tbsp garlic, crushed
- ½ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 1½ cups tomato juice or V8
- ¼ cup ketchup
- ¼ cup fresh lime juice
- 1tsp hot pepper sauce
- ¼ cup horseradish salt
- 1 ripe avocado, chopped
- 2 pounds cooked shrimp
Combine the garlic, red onion and cilantro in a large bowl, and stir well. Mix in the tomato juice, ketchup, lime juice, hot pepper sauce and horseradish salt. Season to taste. Gently stir in the avocado. Cover and refrigerate for 2 to 3 hours. Ladle into individual bowls or glasses. Garnish with a sprig of cilantro. Peel and devein the shrimp and divide between the 6 serving dishes.